3/30/2023 0 Comments Royale chinatown seattle dim sumWallingford, ĭeep Dive’s version of the Seattle Dog, complete with cocktail. > Slurp down happy-hour oysters ($2) sitting in Adirondack chairs around the oyster-shell firepit on the shore of Lake Union at Westward. ![]() This is Seattle’s most iconic restaurant, where mid-century style meets modern cuisine alongside a view to die for. > Sip an Almost Perfect cocktail-Plantation pineapple rum, Averna, Cocchi Americano and other ingredients-($22) and nibble on chicken liver mousse ($12) in the Canlis bar while listening to eclectic adaptations, from top 40 to Pink Floyd, performed live by the bar’s pianist. Good times to go? Wednesdays at the diverse Columbia City market Saturdays at the serious, food-only U-District market or Sundays at the street-fair-style Ballard market, where cool crafts and clothes hold court with cauliflower. ![]() > Taste your way through Capitol Hill: Start with a coffee flight ($8‒$17) at the Starbucks Roastery ( ), move on to oysters and charcuterie at artisan food hall Melrose Market ( ) and finish with something sweet from Molly Moon’s Homemade Ice Cream ( ) or Cupcake Royale ( ). Courtesy of Molly Moon’s Homemade Ice Cream Molly Moon’s blackberry ice cream made with homemade blackberry jam. ![]() Taste Seattle-style chicken teriyaki ($8.15) at Toshi’s Teriyaki Grill, where the dish’s originator still serves his charbroiled, sweet-sauced culinary masterpiece with rice and salad.
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